Ingredients 

Salad

• 500g beetroot peeled and grated 
• 500g carrots peeled and grated 
• 2 apples grated 
• ¾ cup sultanas 
• ½ cup pumpkin seeds 
• ½ cup sunflower seeds 
• ½ cup sesame seeds 

Dressing

• 2 tbsp balsamic vinegar  
• 2 tbsp pomegranate molasses  
• ¼ cup orange juice 
• ¼ cup olive oil 
• 1 tbsp maple syrup 
• 1 scoop Double Shot
• Finely chopped parsley garnish

Method

Add all salad ingredients into a salad bowl. 

In a separate bowl, combine all dressing ingredients and whisk together. 

Drizzle dressing over salad as desired.