Prep Time

Servings

10 Min

2 tall glasses

 

Ingredients

Bottom layer

  • ½ tsp matcha powder 
  • ½ cup coconut yoghurt  
  • ½ banana  
  • ½ cup spinach 
  • 2 tsp Green Shot
  • 1 tbsp maple syrup 

Middle layer

  • ¾ cup coconut yoghurt

Top layer

  • 150g fresh strawberries, chopped
  • 150g diced watermelon, chopped
  • 2 tsp Red Shot
  • Squeeze lemon juice
  • Extra slices of watermelon to decorate

 

Method

Bottom layer - matcha smoothie

Place all ingredients for the bottom layer into a blender and blend until smooth. Pour into 2 tall glasses

Middle layer - coconut yoghurt

Stir the yoghurt until smooth. Carefully spoon the yoghurt around the edge of the glass, turning the glass as you spoon it in to help the yoghurt sit on top of the matcha smoothie.

Top layer - watermelon and strawberry smoothie

Place all the ingredients into a blender and blend until smooth. Use a spoon to pour the smoothie carefully around the edge of the glass onto the yoghurt.

Cut a wedge of watermelon and place on the edge of the glass.

Serve and enjoy!

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