Time

Servings

20 Min

4

 

Ingredients 

Salad

  • 1 bag baby spinach
  • 2 oranges
  • 1 medium fennel bulb
  • 1 red onion
  • 150g feta, crumbled

Double Shot dressing

  • 2 tsp Djion or grainy mustard
  • 1 tsp honey or maple syrup
  • 1 tbsp fresh herbs, chopped
  • 1-2 tbsp lemon juice
  • 3 tbsp olive oil
  • Salt and pepper
  • ½ scoop Double Shot

Method 

Salad

Cut off the orange skins using a knife and slice into 6 slices.

Slice the fennel and onion thinly with a sharp knife.

Place the spinach leaves onto a serving platter.

Top with the orange slices, sprinkle over the fennel, red onion and feta.

Spoon over the dressing and serve immediately.

Dressing

Place all ingredients into a jar with a tight-fitting lid.

Shake until combined. Leave at room temperature until ready to serve.

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