Prep Time | Servings |
10 Min | 4 People |
Ingredients
- 50ml honey
- 50ml white balsamic
- 15g Dijon mustard
- 1g sea salt
- 150ml olive oil or avocado oil
- 2 scoops Red Shot
Method
Whisk honey, white balsamic, Dijon mustard, Red Shot powder and salt in a large bowl.
When combined whisk in the oil a little at a time until dressing has thickened.
Add to your favourite salads.