Prep Time


4 Min

4 People



  • 1.5 cup Balsamic vinegar 
  • 100 g Frozen raspberries 
  • ¼ cup caster sugar  
  • 2 tbsp Dijon mustard  
  • 1 tbsp maple syrup  
  • 2/3 cup quality olive oil  
  • 2 scoops Red Shot  



In a saucepan heat frozen berries, vinegar and sugar until reduced to a thickened consistency.

Remove from heat and set aside to cool slightly before pouring into a smaller bowl.

Whisk the remaining ingredients into the reduction, altering to your own taste as you go.


from $38.00
from $65.00