Prep Time


4 Min

4 People



  • 1 ½ cup balsamic vinegar 
  • 100g frozen raspberries 
  • ¼ cup caster sugar  
  • 2 tbsp Dijon mustard  
  • 1 tbsp maple syrup  
  • ⅔ cup quality olive oil  
  • 2 scoops Red Shot  



In a saucepan heat frozen berries, vinegar and sugar until reduced to a thickened consistency.

Remove from heat and set aside to cool slightly before pouring into a smaller bowl.

Whisk the remaining ingredients into the reduction, altering to your own taste as you go.


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