Ingredients

• 125g butter, softened 
• ½ cup brown sugar 
• 2 tbsp runny honey 
• 1 ¼ cup rolled oats 
• ½ cup fine coconut 
• ⅓ cup self-raising flour 
• ⅓ cup dried cranberries, chopped 
• ⅓ cup dark chocolate, chopped 
• 2 tbsp cocoa 
• 2 tbsp Red Shot
• 2 tsp sesame seeds

Method

Preheat the oven to 170°C.

Beat the butter, brown sugar and honey together until well mixed. 

Add all the remaining ingredients and mix together until combined. 

Line a 20 x 22cm slice tin with baking paper. Tip the mixture into the tin and lightly press down. 

Sprinkle with top with extra dark chocolate if desired. 

Bake for 20-25 minutes depending on whether you like it chewy or crispy. 

Allow to cool and cut in pieces. Store in an airtight container. 

Enjoy!