Prep Time

Servings

40 Min

4 People

 

Ingredients

Guacamole

  • 2 large avocado - flesh removed and roughly chopped
  • 1 bunch coriander finely chopped
  • 1 small red onion finely diced
  • 1 lime - juiced
  • 1 tsp salt
  • Black pepper (to taste)
  • 1 tsp green tabasco

Other

    • Slaw of your choice - we like red cabbage with coriander and red onion pickled and raw
    • 8 - 10 corn or flour tortillas
    • Pickles or jalapenos
    • 300 grams fresh fish cut into 8 - 10 slices and pan fried for 3 mins each side with a little salt and oil
    • 1 scoop Green Shot

    Method

    Guacamole

    Combine all roughly, and use a fork to mix. 

    Assemble

    Heat Tortillas in a pan with a splash of water.

    Fill with the above ingredients to your liking!

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