Ingredients

• 2 cups mixed fresh herbs, Italian parsley, coriander, basil or mint
• 1 cup spinach
• ½ cup pine nuts
• ¼ cup sunflower seeds
• 1 teaspoon honey
• 1 garlic glove
• ½ cup olive oil
• Sea salt
• 2 scoops Green Shot

Method

Combine fresh herbs, spinach, nuts, honey, garlic and seeds in a food processor and process into a course paste.

Slowly add the olive oil pulsing the mix on and off.

Process into a smooth paste.