Prep Time

Servings

10 Min

2 People

 

Ingredients

  • 4 free range organic eggs
  • 30g blanched spinach
  • 1 garlic glove
  • Sea salt
  • 2 tsp Green Shot

 

Method

Blend 2 eggs, blanched spinach, green shot powder and garlic on high until smooth.

In another bowl whisk the other 2 eggs and spinach mixture until an even colour appears.

Place a non-stick pan over a medium heat, add the egg mixture and stir until eggs are cooked.

Serve with steamed yams, carrots or fresh tomatoes. Season with sea salt.

4.9
Rated 4.9 out of 5 stars
325 Reviews
$36.00 Auto-renew
$42.35 One-time
4.9
Rated 4.9 out of 5 stars
325 Reviews
$69.00 Auto-renew
$81.18 One-time