15 small balls
- ⅓ cup dates, chopped
- 2 scoops Red Shot
- 2 tbsp cashew nut butter
- ½ tbsp coconut oil, melted
- 1½ tbsp maple syrup
- ¼ cup rolled oats
- ⅓ cup dried cranberries
- ⅓ cup mixed nuts, roasted
- Pinch of salt
- 1 scoop Red Shot
- 1 tbsp coconut flour (or desiccated coconut)
Place the dates and Red Shot into a food processor and blitz until finely chopped.
Add the nut butter, maple syrup, coconut oil, cranberries, oats and nuts, and blitz until well chopped and sticking together.
Roll into approximately 15 small balls.
Mix the coconut flour and Red Shot together in a bowl.
Individually roll the balls through the coconut flour and Red Shot mixture until well covered.
Keep in the fridge in an air-tight container, and enjoy!