Prep Time Servings
10 Min 2 People

 

Ingredients

  • 2 cups coconut yoghurt
  • 2 tsp cacao powder
  • 1 tbsp of honey
  • Selection of seasonal fruit pieces
  • 20g lightly crushed raw cashew nuts
  • 20g 70% dark chocolate (dairy free)
  • 2 tsp Red Shot


Method

Put half coconut yoghurt in a bowl with cacao powder.

Put other half coconut yogurt in a second bowl with Red Shot powder and honey.

Whisk contents of both bowls until smooth. Top with the seasonal fruit, cashews and chocolate. 

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