Ingredients

• 2 cups coconut yoghurt
• 2 tsp cacao powder
• 1 tbsp of honey
• Selection of seasonal fruit pieces
• 20g lightly crushed raw cashew nuts
• 20g 70% dark chocolate (dairy free)
• 2 tsp Red Shot

Method

Put half coconut yoghurt in a bowl with cacao powder.

Put other half coconut yogurt in a second bowl with Red Shot powder and honey.

Whisk contents of both bowls until smooth. Top with the seasonal fruit, cashews and chocolate.