|10 Min||2 People|
- 2 cups coconut yoghurt
- 2 tsp cacao powder
- 1 tbsp of honey
- Selection of seasonal fruit pieces
- 20g lightly crushed raw cashew nuts
- 20g 70% dark chocolate (dairy free)
- 2 tsp Red Shot
Put half coconut yoghurt in a bowl with cacao powder.
Put other half coconut yogurt in a second bowl with Red Shot powder and honey.
Whisk contents of both bowls until smooth. Top with the seasonal fruit, cashews and chocolate.