Ingredients

• 2 x trimmed Lamb racks
• 1 tbsp paprika
• 1 tbsp salt
• ¼ tsp dill
• ¼ tsp celery salt
• ¼ tsp rosemary
• ¼ tsp garlic powder
• ¼ tsp black pepper
• 1 scoop Red Shot

Method

Combine all rub ingredients and massage into the lamb.

Sear the racks in a pan with olive oil for 3 - 4 minutes and transfer to an oven at 180C for 15 minutes.

Let rest for 20 minutes, and then cut into cutlets as a snack or cut in half as main meal.