Organic wheat leaf
A potent plant with amazing benefits
An extensive combination of vitamins and nutrients makes wheat leaf an exceptional
choice to enhance your well-being. Wheat leaf has antioxidant, antibacterial, and anti-inflammatory properties. It is known to help detoxify the body, support digestive health, reduce oxidative stress and boost metabolism and energy.
Wheat leaf is packed with a powerful combination of nutrients. It is a source of potassium, dietary fibre, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese, and selenium.
Phew! It is also a good source of protein. In fact, it contains 17 amino acids including eight out of nine essential amino acids.
Benefits
Wheat leaf contains enzymes that help your body to break down food and absorb nutrients. The detox effects of the chlorophyll in wheat leaf help support healthy liver function, as well as clean your intestines leading to less gas, bloating, and stomach discomfort.
In general, research shows that people who eat more antioxidant-rich foods tend to have a lower disease risk overall. Just like other green plant foods, wheat leaf is packed with antioxidant compounds that fight the damaging effects of free radicals and reduce inflammation.
Wheat leaf helps develop red blood cells which help supply higher levels of oxygen to the blood. This means more oxygen can help the brain and other vital organs function at their best while reducing oxidative damage.
Wheat leaf can make you feel fuller faster and longer. This can help reduce your desire for foods that are high in sugar or fat.
Wheat leaf enhances the function of your immune system. This can help ward off infection and disease and help you recover quicker. Plus, you’ll likely feel better when your immunity is performing at optimal levels.
Increases cognitive function due to its neuroprotective effects helping to relive symptoms of anxiety and stress, improving overall mental function.
Wheat leaf has antimicrobial properties which can help in fighting infection.
People have used wheat leaf as a traditional medicine to treat type 2 diabetes, and some scientists have found evidence that it may help.
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